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Why Fairoaks?
We’re a private-label manufacturer of high-quality, chef-led food ranging from “free-from” vegan soups to Italian pasta and pizza sauces, slow-cooked ragu and complex multi-stage stews. We’re inspired by delicious quality food and we’re passionate about culinary excellence.
We specialise in premium small-batch cooking bridging the gap between the chef’s stove and large-scale food manufacturing; whilst ensuring that rigorous BRC technical standards ensure both food safety and consistent quality.
We are proud to produce high quality food for discerning clients who require greater levels of consistency than those achieved by individual restaurant kitchens and greater levels of capability & quality than those achieved by large-scale food manufacturers.
Our Clients
We work closely with our clients to understand their culinary focus - and share their vision to deliver premium quality food to their customers.
Our Ingredients
Our ingredients are selected carefully to ensure that we maximise flavour, texture and colour – whether it’s the humble onion, double-pasteurised tomatoes imported directly from Italy or 12-hour slow cooked beef.
Our Team
Our team is the heart of our chef-led values and drives our culinary values; we work hard to deliver quality whilst understanding the functionality and seasonality of our chosen ingredients.
Our Equipment
We use specialised cooking equipment that replicates restaurant cooking but which can achieve the consistency of batch to batch manufacturing – from our bespoke flat-bottomed kettles to our in-built homogenisation to our custom-built blast chiller - we use the best equipment for each recipe.
